Francesco Cirelli Trebbiano d'Abruzzo. Abruzzi, Italy. In symbiosis with nature, Francesco Cireli develops his wines by focusing on the natural work of indigenous yeasts, without controlling temperatures during vinification, which takes place in stainless steel vats. This 100% Trebbiano wine offers notes of peach pit, apple and raw almonds. Very digestible and unveiling pleasant acidity, the wine also offers a full and round texture.
